Events :: Balloon Glow Dinner :: February 24 2012

Posted by on Jan 31, 2012 in Food, Fun, Notable Personalities, Wine | 0 comments

Kate Sullivan, publisher of About the, interviews Chef Paul Mattison. On a private ranch, close to Sarasota, more than 200 “foodies” attended the exclusive Balloon Glow Dinner, the first event held in 2012 by the (FWA), and it kicks off a new idea for dining out. The Balloon Glow Dinner 2012 is a preview of the newly designed charity parties scheduled for FWA’s 2013 season. We had an exciting time out at the private ranch owned by the Herschberger family. Chef Paul...

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