Sarasota Goes Wild with Truffles

Posted by on Nov 11, 2012 in Florida Winefest & Auction, Food, Wild Truffle Tasting & Festival | 0 comments

Wildly Edible Truffles By Kate Sullivan In the world of fine dining, some say wild truffles are nearly an emotional experience. Great cooks note that tasting and cooking with these luxury edibles (a few ounces are in the $100.00 range) are the next step in a gourmet’s educational repertoire. The sophisticated flavors and aromas of wild truffles are so exotic. But, there are questions. How to prepare wild truffles? Where are the best local resources? And, most importantly, what great wines match this pungent...

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