Corned Beef and Roasted Cabbage

Posted by on Mar 12, 2012 in Food, New Recipes, Recipes, Wine | 0 comments

St. Paddy’s Day Favorites – Traditional Irish Dishes with a Twist – Baked Corned Beef and Roasted Cabbage – scroll below for the recipes. (continued) your favorite beer, ale, or stout. According to Joe Power of AnotherWineBlog.com, he likes Guinness, and says it is the simplest answer. He notes that Guinness has “the smooth, nutty flavors start sweet and finish bitter. Each of those notes will compliment the flavors in the dish. The taste is big enough to stand up to the...

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