Grouper on the Grill

Summertime :: Grouper on the Grill

 

Summertime BBQ Grouper
Serves 4
Barbecued Grouper

  •     2 pounds (0.9 kg) grouper fillets
  •     1/2 cup (115 g) butter or extra virgin olive oil
  •     1/2 cup (125 mL) vegetable oil
  •     2 tablespoons (30 mL) soy sauce
  •     1 tablespoon (15 mL) Worcestershire sauce
  •     1 1/2 tablespoons (22.5 mL) lemon or lime juice
  •     Pepper and spices to taste

Barbecued Grouper Cooking Method:

  •    Cut fish into 4 serving-size pieces.
  •    Into a 4-cup bowl, combine all other ingredients.
  •    Arrange fish pieces into a well-greased hinged wire grill, about 4 inches (10 cm) from hot coals.
  •    If you do not have a hinged grill, cover grill with aluminum foil and pierce large areas with a fork.
  •    Cook for approximately 7 minutes per side, basting frequently with sauce.
  •    Remove to a previously-warmed dish when fish flakes apart when tested with a fork.

Note:
Preparation + cooking time: 30 minutes

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