What did those intrepid Titanic guests eat?

Posted by on Mar 12, 2012 in Charity Event, Fine Dining, Meet the Chef, Where's Our Next Event, Wine Tasting | Comments Off

What did those intrepid Titanic guests eat?

Shine your crystal, pull your diamonds from the vault, and wear white-tie duds. Or, create historically accurate costumes for the Grand Titanic Dinner hosted by the Florida Winefest and Auction (FWA) in Sarasota. The Grand Titanic Dinner on Saturday, April 14, 2012, is an elegant tribute to the ship that could not sink and yet did, in 1912, 100 years ago. Enjoy toasting the Unsinkable Molly Brown, an American socialite and philanthropist. A memorable survivor, against all odds. Event tickets $250 per person, limited to 100 guests, suggested...

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Sarasota Private Event – Balloon Glow Dinner – Feb. 24

Posted by on Feb 7, 2012 in Fine Dining, Meet the Chef, Where's Our Next Event | Comments Off

In France, the Montgolfier brothers filled a silk bag with hot air from a fire and in 1783 sent several farm animals aloft in a basket hung beneath it. They probably did this so that everyone who attended the Balloon Glow Dinner, presented by the Florida Winefest & Auction (FWA) on February 24, would recognize that humans, and critters, love to fly, drink wine, and nibble. We registered early for the Balloon Glow Dinner on a private...

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Radio Interview – Chef Bob

Posted by on Feb 2, 2012 in Radio Interviews | Comments Off

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